Measurement of Tomatine Content in Tomatoes with Bioassay Procedure.
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چکیده
منابع مشابه
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.
The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work associates the antioxidative ability, the level of carotenoids, and the amount of glycoalkaloids to the main carpometric characteristics of four different typologies of tomatoes: "cherry", "cluster", "elongated," and "salad". These typologies have different weights and shapes...
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در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولA long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes.
BACKGROUND α-Tomatine, synthesized by Lycopersicon and some Solanum species, is a steroidal glycoalkaloid which functions to protect against pathogens and insects. Although glycoalkaloids are generally considered toxic, α-tomatine appears to be well tolerated in humans. α-Tomatine has numerous potential health benefits including the ability to inhibit cancer cell growth in in vitro studies. α-T...
متن کاملEffects of Cooking Conditions on the Lycopene Content in Tomatoes
Raw tomato contains a high level of lycopene, which has been reported to have many important health benefits. However, information on the changes of the lycopene content in tomato during cooking is limited. In this study, the lycopene content in raw and thermally processed (baked, microwaved, and fried) tomato slurries was investigated and analyzed using a high-performance liquid chromatography...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1996
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.43.275